White Cake cupcakes with chocolate ganache. The white cake isn’t overly sweet and would make the perfect base for all sorts of fun frosting/filling ideas!

Perfect oatmeal for fall and winter! Apples, cinnamon and walnuts. Spice up your morning oatmeal.

Perfect oatmeal for fall and winter! Apples, cinnamon and walnuts. Spice up your morning oatmeal.

Food for a baby shower: homemade ding dongs, cinnamon sugar brioche, regular brioche, and yellow cake mix (homemade, but tastes like Duncan Hines!)

Food for a baby shower: homemade ding dongs, cinnamon sugar brioche, regular brioche, and yellow cake mix (homemade, but tastes like Duncan Hines!)

I love shrimp. Yum.
projecttastytreats:

Shrimp with Spicy Garlic Sauce
Serves 4
1 1/2 pounds uncooked large shrimp 3 tablespoons soy sauce 2 tablespoons chili oil 2 teaspoons sesame oil 2 teaspoons Chinese rice wine 1 teaspoon sugar 2 tablespoons olive oil 3 gloves garlic, crushed or finely chopped 1 pinch freshly cracked black pepper 1 scallion, thinly sliced
1. Peel the shrimp, leaving the tail segments intact, then devein them. 
2. In a small bowl, mix together the soy sauce, chili oil, sesame oil, rice wine, and sugar and set aside.
3. In a wok or large pan, heat the olive oil over medium-high heat.  Stir-fry the garlic until fragrant, about 30 seconds. Add the shrimp and  cook until both sides are pink, about 2 minutes on each side. Add the  sauce mixture and stir so the shrimp is fully coated. Season with black  pepper.
4. Remove from the heat and garnish with chopped scallions. Serve with rice or vegetables.

I love shrimp. Yum.

projecttastytreats:

Shrimp with Spicy Garlic Sauce

Serves 4

1 1/2 pounds uncooked large shrimp
3 tablespoons soy sauce
2 tablespoons chili oil
2 teaspoons sesame oil
2 teaspoons Chinese rice wine
1 teaspoon sugar
2 tablespoons olive oil
3 gloves garlic, crushed or finely chopped
1 pinch freshly cracked black pepper
1 scallion, thinly sliced

1. Peel the shrimp, leaving the tail segments intact, then devein them. 

2. In a small bowl, mix together the soy sauce, chili oil, sesame oil, rice wine, and sugar and set aside.

3. In a wok or large pan, heat the olive oil over medium-high heat. Stir-fry the garlic until fragrant, about 30 seconds. Add the shrimp and cook until both sides are pink, about 2 minutes on each side. Add the sauce mixture and stir so the shrimp is fully coated. Season with black pepper.

4. Remove from the heat and garnish with chopped scallions. Serve with rice or vegetables.

No peanut oil? I’m in.

Homemade mini peppermint marshmallows. Quick, easy, and much more flavorful than store bought marshmallows.

Homemade mini peppermint marshmallows. Quick, easy, and much more flavorful than store bought marshmallows.

A delicious, comforting bowl of 3 bean soup with black, red kidney, and canellini beans. Perfect for chilly autumn and winter nights!

A delicious, comforting bowl of 3 bean soup with black, red kidney, and canellini beans. Perfect for chilly autumn and winter nights!

Shortbread cookies. Four ingredients. Done in no time. Click through for the recipe.

Shortbread cookies. Four ingredients. Done in no time. Click through for the recipe.